1 whole fish (under 2lbs)
1 carrot
1 stalk of celery
salt + pepper
1 cup fresh mushrooms
3 sprigs parsley
4 strips bacon, cooked
Cut veg into julienne strips + put in clay baker. Place fish on top + sprinkle salt, pepper, parsley, bacon and mushrooms over it. Cover and bake at 400 about 1/2 hour or longer. Sprinkle with lemon juice and serve from cooker.
Showing posts with label seafood. Show all posts
Showing posts with label seafood. Show all posts
Sunday, August 8, 2010
Seafood Casserole
1 sq butter add 1 small onion
1 diced perrper
Add 4 cups milk, salt + pepper
Add 1/2 cup flour, stir until thick
ADD:
1 tin lobster
1 tin crab
2 tins shrimp
1 tin mushrooms
1 tsp Worcestershire sauce
1/2 cup grated cheese
Cook rice then grease casserole + put alternate layers of rice + mixture
Cook 20-25 min
Remove from oven, grate cheese over it + place under broiler for few min
1 diced perrper
Add 4 cups milk, salt + pepper
Add 1/2 cup flour, stir until thick
ADD:
1 tin lobster
1 tin crab
2 tins shrimp
1 tin mushrooms
1 tsp Worcestershire sauce
1/2 cup grated cheese
Cook rice then grease casserole + put alternate layers of rice + mixture
Cook 20-25 min
Remove from oven, grate cheese over it + place under broiler for few min
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