Lemon Pudding

6 Tbs butter
1 cup sugar
3 egg yolks
4 Tbs flour
1/4 tsp salt
1/2 tsp nutmeg
rind + juice of 1 lemon
1 1/4 cups milk
3 egg whites


Beat butter, add sugar + yolks, mixing well

Stir in flour, salt, nutmeg, lemon stuff + milk until smooth

Beat egg whites + fold into mixture

Bake 30 min in custard cups in water bath at 350

Bread Pudding

2 cups milk
2 Tbs butter
1/2 tsp cinnamon
3 Tbs brown sugar
4 slices white bread
2 eggs
1/4 cup white sugar
1/2 tsp vanilla

Scald milk

Mix brown sugar, margarine + cinnamon, spread on both sides of bread, cut bread in cubes

Combine eggs with white sugar + vanilla in casserole. Gradually stir in scalded milk. Add cubes + stir gently. Bake in water bath (1") for 3/4 hour at 350.

Custard

4 eggs
1/3 cup sugar
1/2 tsp salt
1/2 tsp vanilla
3 cups scalded milk
nutmeg

Beat eggs slightly. Add sugar, salt +vanilla. Gradually add milk, stirring. Pour into cups, sprinkle nutmeg on top. Bake in water bath at 375 for 30-40 minutes.

Alice's Quiche Lorraine

6 oz grated cheddar, old
8 strips crispy bacon
1 cup heavy cream
1/2 cup milk
3 eggs
1/2 tsp salt
1/4 tsp pepper
1/2 tsp dry mustard (water paste)

Sprinkle 1/2 cup cheese + bacon bits in bottom of pie shell

Beat rest of ingredients

Pour on top

Sprinkle rest of cheese on top and bake at 375 for 45 min

Can be kept in fridge for few days