From Freda Forbes
1/2 cup margarine
1 egg, separated
1/4 cup sugar
1 cup flour
1 tsp vanilla
jelly, finely chopped nuts
Cream butter - add sugar gradually + mix well. Add egg yolk, vanilla + flour. Shape into balls - walnut size. Dip in slightly beaten egg whits. Roll in chopped nuts. Dent in centre with thimble, put on greased pan + in oven - 350 12-15 min. Dent again + add jam in dent.
Wednesday, August 11, 2010
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