1 cup cooked rice
1 cup milk
2 beaten eggs
1 cup grated cheese
salt, pepper
1 lump butter
Mix with fork
Put in greased pan
Bake at 375 30 min until golden brown
From Audrey Rapp, 1964
Showing posts with label casserole. Show all posts
Showing posts with label casserole. Show all posts
Sunday, August 8, 2010
Seafood Casserole
1 sq butter add 1 small onion
1 diced perrper
Add 4 cups milk, salt + pepper
Add 1/2 cup flour, stir until thick
ADD:
1 tin lobster
1 tin crab
2 tins shrimp
1 tin mushrooms
1 tsp Worcestershire sauce
1/2 cup grated cheese
Cook rice then grease casserole + put alternate layers of rice + mixture
Cook 20-25 min
Remove from oven, grate cheese over it + place under broiler for few min
1 diced perrper
Add 4 cups milk, salt + pepper
Add 1/2 cup flour, stir until thick
ADD:
1 tin lobster
1 tin crab
2 tins shrimp
1 tin mushrooms
1 tsp Worcestershire sauce
1/2 cup grated cheese
Cook rice then grease casserole + put alternate layers of rice + mixture
Cook 20-25 min
Remove from oven, grate cheese over it + place under broiler for few min
Shrimp Casserole
In a small amount of butter in large fry pan slightly brown
4-5 celery sticks cut diagonally.
1 large onion - cut lengthwise
1 large green pepper sliced
Add 1 can tomatoes - salt + pepper
Cook gently for 10 min
Add 2 cans shrimp, cook just until veg are tender (10 min)
Sprinkle with potato chips + serve with rice (4-6 people)
If too juicy thicken with flour
4-5 celery sticks cut diagonally.
1 large onion - cut lengthwise
1 large green pepper sliced
Add 1 can tomatoes - salt + pepper
Cook gently for 10 min
Add 2 cans shrimp, cook just until veg are tender (10 min)
Sprinkle with potato chips + serve with rice (4-6 people)
If too juicy thicken with flour
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