Christmas Cake

.75 lb butter
2 cups sugar
6 eggs
3 cups bread flour
.5 tsp salt
1 lb white raisins
1 lb cherries (I assume preserved or candied)
1 lb pineapple (same as cherries)
.5 lb pecans
1 cup pineapple juice

Steep fruits in juice overnight

Cream butter well, add sugar, .5 cup at a time + cream again

Add eggs 2 at a time, beat again

Sift flour + salt, fold into batter, stir in fruits and nuts.

275 - 3.5 hours

Edited a bit for clarity, hope I got this right.