From Evelyn, 1953
1 cup apples, cut up, in casserole
Cream 1 cup sugar, 2 Tbs butter
Add 1 egg, beat, ass 1/2 cup milk
Add 1 cup flour, 1 tsp baking powder
Wednesday, August 11, 2010
Lemon Pudding
6 Tbs butter
1 cup sugar
3 egg yolks
4 Tbs flour
1/4 tsp salt
1/2 tsp nutmeg
rind + juice of 1 lemon
1 1/4 cups milk
3 egg whites
Beat butter, add sugar + yolks, mixing well
Stir in flour, salt, nutmeg, lemon stuff + milk until smooth
Beat egg whites + fold into mixture
Bake 30 min in custard cups in water bath at 350
1 cup sugar
3 egg yolks
4 Tbs flour
1/4 tsp salt
1/2 tsp nutmeg
rind + juice of 1 lemon
1 1/4 cups milk
3 egg whites
Beat butter, add sugar + yolks, mixing well
Stir in flour, salt, nutmeg, lemon stuff + milk until smooth
Beat egg whites + fold into mixture
Bake 30 min in custard cups in water bath at 350
Raisin Oatmeal Cookies
1 cup raisins
1/2 cup shortening
1 cup sugar
2 eggs
1 2/3 cup oatmeal
1 1/2 cups flour
1/2 tsp salt
1 tsp cinnamon
1/4 cup milk
Cream shortening with sugar. Add beaten eggs + milk. Combine with oatmeal + raisins + mix well. Add flour sifted with soda, salt, powder, cinnamon. Alternate mixing into creamed mixture with oatmeal mixture. Bake at 375 30 min
1/2 cup shortening
1 cup sugar
2 eggs
1 2/3 cup oatmeal
1 1/2 cups flour
1/2 tsp salt
1 tsp cinnamon
1/4 cup milk
Cream shortening with sugar. Add beaten eggs + milk. Combine with oatmeal + raisins + mix well. Add flour sifted with soda, salt, powder, cinnamon. Alternate mixing into creamed mixture with oatmeal mixture. Bake at 375 30 min
Marie's Lovely Muffins
From Marie Penney, August 1963
1 1/2 cups All-Bran, mixed with 1 1/2 cups milk
1/4 cup butter
1 egg
3/4 cup sugar
1 1/2 cups flour
1 tsp baking powder
1/2 tsp baking soda
nutmeg
400 30 min
1 1/2 cups All-Bran, mixed with 1 1/2 cups milk
1/4 cup butter
1 egg
3/4 cup sugar
1 1/2 cups flour
1 tsp baking powder
1/2 tsp baking soda
nutmeg
400 30 min
Bread Pudding
2 cups milk
2 Tbs butter
1/2 tsp cinnamon
3 Tbs brown sugar
4 slices white bread
2 eggs
1/4 cup white sugar
1/2 tsp vanilla
Scald milk
Mix brown sugar, margarine + cinnamon, spread on both sides of bread, cut bread in cubes
Combine eggs with white sugar + vanilla in casserole. Gradually stir in scalded milk. Add cubes + stir gently. Bake in water bath (1") for 3/4 hour at 350.
2 Tbs butter
1/2 tsp cinnamon
3 Tbs brown sugar
4 slices white bread
2 eggs
1/4 cup white sugar
1/2 tsp vanilla
Scald milk
Mix brown sugar, margarine + cinnamon, spread on both sides of bread, cut bread in cubes
Combine eggs with white sugar + vanilla in casserole. Gradually stir in scalded milk. Add cubes + stir gently. Bake in water bath (1") for 3/4 hour at 350.
Ozark Pudding
From Ruth Brunton, Oct '69
1 egg
3/4 cup sugar
1/3 cup flour
1 1/4 tsp baking powder
1/2 tsp nutmeg
salt (pinch?)
1/2 cup chopped apples
1/2 cup chopped nuts
1 tsp vanilla
Beat egg + add sugar + vanilla, beat until light + creamy. Sift together flour + dry ingredients. Sold in apples + nuts.
Pour into well greased pie plate, bake at 325 for 30 min.
Top with cream or ice cream.
1 egg
3/4 cup sugar
1/3 cup flour
1 1/4 tsp baking powder
1/2 tsp nutmeg
salt (pinch?)
1/2 cup chopped apples
1/2 cup chopped nuts
1 tsp vanilla
Beat egg + add sugar + vanilla, beat until light + creamy. Sift together flour + dry ingredients. Sold in apples + nuts.
Pour into well greased pie plate, bake at 325 for 30 min.
Top with cream or ice cream.
Custard
4 eggs
1/3 cup sugar
1/2 tsp salt
1/2 tsp vanilla
3 cups scalded milk
nutmeg
Beat eggs slightly. Add sugar, salt +vanilla. Gradually add milk, stirring. Pour into cups, sprinkle nutmeg on top. Bake in water bath at 375 for 30-40 minutes.
1/3 cup sugar
1/2 tsp salt
1/2 tsp vanilla
3 cups scalded milk
nutmeg
Beat eggs slightly. Add sugar, salt +vanilla. Gradually add milk, stirring. Pour into cups, sprinkle nutmeg on top. Bake in water bath at 375 for 30-40 minutes.
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