Alice's Quiche Lorraine

6 oz grated cheddar, old
8 strips crispy bacon
1 cup heavy cream
1/2 cup milk
3 eggs
1/2 tsp salt
1/4 tsp pepper
1/2 tsp dry mustard (water paste)

Sprinkle 1/2 cup cheese + bacon bits in bottom of pie shell

Beat rest of ingredients

Pour on top

Sprinkle rest of cheese on top and bake at 375 for 45 min

Can be kept in fridge for few days