Dissolve red jelly in 1 cup hot water. Add 3/4 cup cold, pout into mould. Chill until nearly thick + slice bananas into it. Chill.
Dissolve green jelly in 1 cup hot water + 3/4 cup pineapple juice Chill 1/2 cup of this until slightly thick, fold into 1 cup whipped cream. Pour over red + let harden. Chill remaining lime + fold into it 1 can of crushed pineapple. Put on top. Chill.
Wednesday, August 11, 2010
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