Steamed Carrot Pudding

3/4 cup sifted flour
3/4 cup sugar
1 tsp baking powder
1/2 tsp salt
3/4 tsp baking soda
1/2 tsp cinnamon
1/2 tsp ginger
1/4 tsp nutmeg
3/4 cup shredded raw potatoes
1 cup shredded raw carrots
grated rind of 1/2 orange
1/2 cup chopped cherries
1 cup raisins
1/3 cup orange juice

Sift dry ingredients and add to remaining ingredients

Spoon batter into well-buttered tin cans. Cover with foil + bake in shallow pan of water at 400 for 1 1/2 hrs