Apple Pudding

From Evelyn, 1953

1 cup apples, cut up, in casserole

Cream 1 cup sugar, 2 Tbs butter

Add 1 egg, beat, ass 1/2 cup milk

Add 1 cup flour, 1 tsp baking powder

Lemon Pudding

6 Tbs butter
1 cup sugar
3 egg yolks
4 Tbs flour
1/4 tsp salt
1/2 tsp nutmeg
rind + juice of 1 lemon
1 1/4 cups milk
3 egg whites


Beat butter, add sugar + yolks, mixing well

Stir in flour, salt, nutmeg, lemon stuff + milk until smooth

Beat egg whites + fold into mixture

Bake 30 min in custard cups in water bath at 350

Bread Pudding

2 cups milk
2 Tbs butter
1/2 tsp cinnamon
3 Tbs brown sugar
4 slices white bread
2 eggs
1/4 cup white sugar
1/2 tsp vanilla

Scald milk

Mix brown sugar, margarine + cinnamon, spread on both sides of bread, cut bread in cubes

Combine eggs with white sugar + vanilla in casserole. Gradually stir in scalded milk. Add cubes + stir gently. Bake in water bath (1") for 3/4 hour at 350.