1 clove garlic crushed
1 or 3 oil packed anchovy fillets, rinsed + patted dry + finely cut
salt, pepper
dash Tabasco sauce
dash Worcestershire sauce
juice of 1/2 lemon
1 egg yolk
1 Tbs red wine vinegar
3 Tbs olive oil
1/2 tsp bacon bits
1 Tbs croutons
5 Tbs Parmesan cheese
1 small head Romaine lettuce
Rub surface of bowl with garlic
Add anchovies, salt + pepper + Tabasco + Worcestershire. Stir in lemon juice, egg yolk, vinegar + oil.
Stir in bacon, croutons + cheese. Mix well.
Add lettuce. Toss.
Wednesday, August 11, 2010
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