Lemon Pudding

6 Tbs butter
1 cup sugar
3 egg yolks
4 Tbs flour
1/4 tsp salt
1/2 tsp nutmeg
rind + juice of 1 lemon
1 1/4 cups milk
3 egg whites


Beat butter, add sugar + yolks, mixing well

Stir in flour, salt, nutmeg, lemon stuff + milk until smooth

Beat egg whites + fold into mixture

Bake 30 min in custard cups in water bath at 350

Lemon Butter Icing

3 Tbs butter
1 1/2 cups icing sugar
1 1/2 tsp lemon juice
3/4 tsp grated lemon rind
about 1 Tbs water

Combine all ingredients using just enough water to make icing easy to spread. Blend well.