1 whole fish (under 2lbs)
1 carrot
1 stalk of celery
salt + pepper
1 cup fresh mushrooms
3 sprigs parsley
4 strips bacon, cooked
Cut veg into julienne strips + put in clay baker. Place fish on top + sprinkle salt, pepper, parsley, bacon and mushrooms over it. Cover and bake at 400 about 1/2 hour or longer. Sprinkle with lemon juice and serve from cooker.
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