2 Cups white or brown sugar
1 Cup chopped nuts. I like pecans, but walnuts would work too. Optional!
2 Cups all purpose flour
1 teaspoon baking soda
2 teaspoons cinnamon
1 teaspoon salt
3/4 Cup oil (substitute apple sauce for some if desired)
2 eggs
5 Cups diced apples (peeled and cored)
Beat eggs and oil, and stir in apples. Sift/mix dry ingredients together. Add to remaining ingredients. Pour into four greased, floured 3 1/2" by 5 1/2" foil pans, or muffin tins. Bake at 350 for one hour
Monday, August 9, 2010
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