6 Tbs butter
1 cup sugar
3 egg yolks
4 Tbs flour
1/4 tsp salt
1/2 tsp nutmeg
rind + juice of 1 lemon
1 1/4 cups milk
3 egg whites
Beat butter, add sugar + yolks, mixing well
Stir in flour, salt, nutmeg, lemon stuff + milk until smooth
Beat egg whites + fold into mixture
Bake 30 min in custard cups in water bath at 350
Wednesday, August 11, 2010
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