Apple Pudding

From Evelyn, 1953

1 cup apples, cut up, in casserole

Cream 1 cup sugar, 2 Tbs butter

Add 1 egg, beat, ass 1/2 cup milk

Add 1 cup flour, 1 tsp baking powder

Ozark Pudding

From Ruth Brunton, Oct '69

1 egg
3/4 cup sugar
1/3 cup flour
1 1/4 tsp baking powder
1/2 tsp nutmeg
salt (pinch?)
1/2 cup chopped apples
1/2 cup chopped nuts
1 tsp vanilla

Beat egg + add sugar + vanilla, beat until light + creamy. Sift together flour + dry ingredients. Sold in apples + nuts.

Pour into well greased pie plate, bake at 325 for 30 min.

Top with cream or ice cream.

Tehachapi Apple Cake

2 Cups white or brown sugar
1 Cup chopped nuts. I like pecans, but walnuts would work too. Optional!
2 Cups all purpose flour
1 teaspoon baking soda
2 teaspoons cinnamon
1 teaspoon salt
3/4 Cup oil (substitute apple sauce for some if desired)
2 eggs
5 Cups diced apples (peeled and cored)

Beat eggs and oil, and stir in apples. Sift/mix dry ingredients together. Add to remaining ingredients. Pour into four greased, floured 3 1/2" by 5 1/2" foil pans, or muffin tins. Bake at 350 for one hour

Apple-Applesauce Muffins

Makes 18
Prep: 15 min
Bake at 400 for 20 min

1 cup all purpose flour
1 cup whole wheat flour
1 tsp soda
1/2 tsp cinnamon
1/2 tsp salt
pinch nutmeg
1 cup packed light brown sugar
2 Granny Smith apples, peeled, cored, cut into 1/2 inch pieced (3 cups)
1/4 cup butter, softened
2 eggs
1 cup natural applesauce
1 tsp vanilla
3/4 cup buttermilk

Mix flour, soda, cinnamon, nutmeg. In another bowl, mix 1/4 cup sugar, half of apples, set aside.

Beat butter and remaining sugar on medium-high until well blended, about 2 minutes, add eggs, one at a time, then applesauce and vanilla.

Reduce speed to low, add flour mixture and buttermilk alternately, starting and eding with flour. Add remaining apple pieces.

Fill muffin cups, put sugar-apples on top. Bake about 20 min at 400.