Shrimp Casserole

In a small amount of butter in large fry pan slightly brown

4-5 celery sticks cut diagonally.
1 large onion - cut lengthwise
1 large green pepper sliced

Add 1 can tomatoes - salt + pepper

Cook gently for 10 min
Add 2 cans shrimp, cook just until veg are tender (10 min)

Sprinkle with potato chips + serve with rice (4-6 people)

If too juicy thicken with flour